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Grilled Chili Sauce Turkey Burgers |
Submitted By:
Herald |
| Date/Time :
March-31-2006, 17:09:00 |
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Ingredients: 1 1/3 pound ground turkey, 1/4 cup seasoned bread crumbs, 2 tablespoons chili sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, 1/2 teaspoon salt, 1/2 cup onion, diced. 1/4 cup sweet pickle relish, 1 tablespoon Dijon mustard, 1/2 cup chili sauce, 1/2 cup Mexican blend shredded cheese. Directions: Preheat grill to high. In medium bowl, lightly toss turkey, bread crumbs, 2 tablespoons chili sauce, garlic powder, pepper, salt, onion, relish and mustard. Form mixture into 4 patties using BurgerMate. Reduce heat on grill to medium-high and place patties on grill grid. Grill 14 to 16 minutes, turning once, or until burgers reach an internal temperature of 160 to 165 degrees. About 30 seconds before removing burgers from grill, top each one with 2 tablespoons chili sauce and 2 tablespoons cheese. Serve on toasted rolls. Serves 4. |
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