Ingredients: 1/ 1/3 lb ground Beef, Chef's spice blend* Directions: Form ground beef into patties using BurgerMate. Season with spices. Place over medium hot grill. Brush with Apple B.B.Q. Sauce* from time to time during grilling. To prepare cooked burgers: Top with Apple Chutney*, Grilled Onions and Baby Lettuces. Serve with Fresh Fruit. *Chef's spice blend Ingredients: Pinch Crushed red pepper, Pinch Black pepper, Pinch Garlic salt. Directions: Mix spices together, to taste. Sprinkle onto patties. *Apple B.B.Q. Sauce Ingredients: ½ cup White Vinegar, ¼ cup Brown Sugar, 1 tsp. Granulated Garlic, Black Pepper, To Taste. ½ of Apple, chopped. 1 tsp. Liquid Smoke, 1 cup Ketchup, 2 Tbsp. Olive Oil. Directions: In a medium pan add Vinegar, Brown Sugar, Ketchup, chopped Apples, Liquid Smoke, Garlic and Black Pepper. Boil over medium high heat for 8 to 10 minutes and stir to blend all ingredients. *Apple Chutney Ingredients: 1 Red Apple, chopped. 1 tsp. Fresh Ginger, chopped. ¼ cup White Vinegar, ½ Lemon, peeled and chopped. 1 tsp. Garlic, minced. Directions: Chop fresh apple, lemon and ginger. Add vinegar and garlic. Mix well. |
