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Grilled Alaska Salmon Burgers Submitted By: Allen
Date/Time : March-31-2006, 12:29:00

   

Ingredients:

1 can (213 g/7.5 oz) wild salmon, drained.
1 egg, slightly beaten.
cup finely chopped onion,
cup thick barbecue sauce,
1 cup fresh bread crumbs,
slices cheese (optional),
hamburger buns or rolls.

Method:

Drain salmon thoroughly, squeezing out excess moisture.  In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs. Blend thoroughly until mixture is almost smooth. Form mixture into patties using BurgerMate.  Place on spray-coated or oiled preheated grill or broiler pan, about 4 to 5 inches from heat and grill about 4 to 5 minutes per side.  Add cheese slices, if desired. Serve on buns or rolls.

 
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