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Green Chile Cheese Burgers |
Submitted By:
Doug |
| Date/Time :
March-30-2006, 14:30:00 |
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Ingredients: 1 1/3 lbs of lean ground beef, 1 can (4 ounces) chopped green chilies, 1/2 cup shredded Cheddar cheese (about 2 ounces), 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 4 hamburger buns. Instructions: If grilling, grease grill. Preheat grill or broiler. In medium bowl, combine all ingredients until blended. Shape into 4 burgers using BurgerMate. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165°F. Serve burgers on buns with lettuce, tomatoes, or condiments of choice. |
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