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Green Chile Burgers |
Submitted By:
Bill |
| Date/Time :
April-04-2006, 15:54:00 |
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Burger Ingredients: 1/4 cup finely chopped onion, 1 1/3 pound lean ground beef, 1 (4-ounce) can chopped green chiles, 1 teaspoon hot pepper sauce, 1/2 teaspoon salt, 4 (3/4-ounce) slices LAND O LAKESŪ Deli Jalapeņo Cheese Food. Toppings Ingredients: Jalapeņo chiles, Lettuce, Salsa, LAND O LAKESŪ Sour Cream, Tomato slices. Instructions: Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine onion, ground beef, chiles, hot pepper sauce and salt in medium bowl; mix lightly. Shape into 4 patties using BurgerMate. Place patties onto grill. Grill, turning once, until desired doneness (15 to 18 minutes). To serve, place burgers on serving plate; top with cheese slices. Serve with desired toppings. Broiling Directions: Heat broiler. Prepare patties as directed above. Place patties onto ungreased broiler pan. Broil 4 to 5 inches from heat, turning once, until desired doneness (15 to 20 minutes). Serve as directed above. |
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