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Greek Lamb Burgers with Lemon Mayonnaise Recipe |
Submitted By:
Eileen |
| Date/Time :
August-11-2006, 19:35:14 |
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| Ingredients: 1 red onion,
1 Lebanese cucumber,
80 gm rocket lettece leaves,
1 black peppercorns cracked,
pita bread,
500 gm minced,
1 brown onion. Lemon Mayonnaise: 3 tsp greek seasoning,
1/4 cup of mayonnaise,
lemon rind. Directions: Comine in a bowl the mince, onion and Greek seasoning. Mix well, until combined. Shape into lamb burger patties using BurgerMate. Sear & cook Greek burgers on a pre-heated oiled BBQ plate over a medium heat for 5-6 minutes each side depending on size, until golden and tender. Assemble burgers with pattie & topped with small spread prepared mayonnaise and remaining ingredients. |
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