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Greek Lamb Burgers Submitted By: Danella
Date/Time : March-18-2006, 08:54:00

   

Ingredients:

1/4 cup pine nuts,
1 1/3 pound lean ground lamb,
1/4 cup finely chopped yellow onion,
3 cloves garlic, minced, divided.
3/4 teaspoon salt,
1/4 teaspoon black pepper,
1/4 cup plain yogurt,
1/4 teaspoon sugar,
4 slices red onion (1/4 inch thick),
1 tablespoon olive oil,
8 pumpernickel bread slices,
12 thin cucumber slices,
4 tomato slices.

Directions:

1. Prepare grill for direct cooking. Meanwhile, heat small skillet over medium heat until hot. Add pine nuts; cook 30 to 45 seconds until light brown, shaking pan occasionally.

2. Combine lamb, pine nuts, yellow onion, 2 cloves garlic, salt and pepper in large bowl; mix well. Shape mixture into 4 patties using BurgerMate. Combine yogurt, sugar and remaining 1 clove garlic in small bowl; set aside.

3. Brush 1 side of each patty and red onion slice with oil; place on grid, oiled sides down. Brush tops with oil. Grill, on covered grill, over medium-hot coals 8 to 10 minutes for medium or to desired doneness, turning halfway through grilling time. Place bread on grid to toast during last few minutes of grilling time; grill 1 to 2 minutes per side.

4. Top 4 bread slices with patties and red onion slices; top each with 3 cucumber slices and 1 tomato slice. Dollop evenly with yogurt mixture. Top sandwiches with remaining 4 bread slices. Serve immediately.

 
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