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Greek Burgers |
Submitted By:
Jane |
| Date/Time :
March-30-2006, 15:42:00 |
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Ingredients: 1 1/3 lbs fresh Lean Ground Turkey, 1/4 cup loosely packed fresh mint (alternate: cilantro leaves, chopped), 1 tablespoon grated lemon peel, 4 tablespoons crumbled feta cheese, 4 regular size pita breads (5-6 inches), 1 medium tomato, sliced. Instructions: If grilling, grease grill. Preheat grill or broiler. In medium bowl, combine turkey, mint and lemon peel until blended. Shape into 4 burgers using BurgerMate with 1 tablespoon feta cheese in center of each burger. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 165°F. To serve, cut top edge off each pita bread. Place burgers and tomato in pita bread and top, if desired, with your favorite condiment. |
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