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Greek-Style Burgers with Feta Aioli |
Submitted By:
Meg |
| Date/Time :
December-12-2005, 16:05:00 |
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RECIPE INGREDIENTS: For the Aioli: 1/2 cup (2 ounces) crumbled feta cheese, 2 tablespoons light mayonnaise, 2 tablespoons plain fat-free yogurt, 1/4 teaspoon coarsely ground black pepper, 1 garlic clove, minced. For the Burgers: 5 (1/2-inch-thick) slices red onion, Cooking spray, 1 pound lean ground round, 2/3 cup fresh bread crumbs, 1/3 cup chopped bottled roasted red bell peppers, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. 1 large egg, lightly beaten. 2 garlic cloves, crushed. 5 (1-1/2-ounce) sourdough sandwich buns. RECIPE METHOD: TO PREPARE THE AIOLI: Combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill. TO PREPARE THE BURGERS: Prepare grill or broiler. Place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside. Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into equal portions, shaping each portion into a patty using BurgerMate. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun. |
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