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Greek-Flavored Turkey Burgers |
Submitted By:
Becky |
| Date/Time :
March-24-2006, 13:50:00 |
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Ingredients: 1 large egg white, 1 cup chopped red onion, 3/4 cup chopped fresh mint, 1/2 cup dry breadcrumbs, 1/3 cup (about 1 1/2 ounces) crumbled feta cheese, 2 tablespoons fresh lemon juice, 1 teaspoon dried dill, 1 1/3 pound ground turkey, Cooking spray, 4 (1 1/2-ounce) hamburger buns, split. 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips. Directions: Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Form turkey mixture into 4 patties using BurgerMate. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns. Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed. |
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