Ingredients:

Directions:

Preheat barbecue grill; brush and oil the grates. Lightly wet your hands with cold water; form ground beef into 4 patties using BurgerMate. Season with salt and pepper.  Place patties onto hot grill. Cover barbecue with lid, open any vents, and cook 4 to 5 minutes; turn patties over and cook another 4 to 5 minutes (only turn patties once) or until cooked to desired doneness (do not press patties with spatula while cooking as juices will escape and the meat will dry out). Remove from grill and transfer onto a serving plate.

NOTE:

It is recommended that you cook the Hamburger patty to 160 degrees to eliminate e-coli. Brush the hamburger buns or Kaiser rolls with melted butter; toast them on the grill, cut side down for 30 to 60 seconds. remove from grill and place on individual plates. Place the cooked meat onto the bottom slice of the bun and add accompaniments of your choice (see below).  Makes 4 servings.

ACCOMPANIMENTS:

4 slices Cheddar cheese, 8 slices cooked bacon, 4 fried eggs, 1 tomato, thinly sliced. 1 small onion, thinly sliced. Iceburg lettuce, cut into 1/4-inch slices Sweet pickle relish Ketchup Mustard Mayonnaise.