Ingredients:

Directions:

Mix ground beef, minced onion and pressed garlic together in a bowl. Using your BurgerMate, form into patties. Sprinkle liberally with Montreal Steak Seasoning. Grill to your liking, but remember meat needs to be cooked well in order to be safe. Place hamburger patties on an onion roll or Kaiser Bun and top with your favourite toppings. Grampie likes lots of red onion, roasted red peppers and avocado slices. But mushroom, lettuce, tomato, pickle, cheese, bacon, mayonnaise, mustard, relish, ketchup, and so on are always great garnishes on burgers. Be creative and try new toppings.