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Gourmet Burgers |
Submitted By:
Rubin |
| Date/Time :
April-03-2006, 16:20:00 |
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Ingredients: 2 beef cubes, 1½ lb good quality minced beef (10%fat), 4½ oz good quality pork sausage, 1 small onion, finely chopped. 1 medium egg, few drops Tabasco (optional). 2 tbsp chopped parsley, salt and freshly ground black pepper, 2 large red onions, sliced.oil for frying, salad leaves. Directions: Mix all the ingredients together, seasoning with a little salt and pepper. Form the mixture into patties using BurgerMate. Refrigerate for at least 1 hour. To cook the onions, heat about 2.5cm/1" oil in a medium pan, when hot add the onions and fry until beginning to crisp, drain on kitchen paper. To cook the burgers, either grill for 4-5 minutes on each side or cook over a prepared barbecue, try to only turn once, to prevent the juices running out and drying the burgers. Serve the burgers on a bed o salad leaves placed on ciabatta rolls then top with the onions. |
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