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Gourmet Burger |
Submitted By:
Cole |
| Date/Time :
July-06-2006, 18:08:41 |
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Ingredients: 1 loaf Turkish bread, 4 large slices Beetroot Slices, drained. 1/4 cup Bread Crumbs, 1 tblspn Canola Oil, 1 Eggs, lightly beaten. 1/3 cup Green Label Mango Chutney, 1/3 cup Pesto Mushroom & Tomato, 1/3 cup Pine Kernels, toasted. 4 large slices Pineapples in Natural Juice, drained. 1 small Red Onion, sliced. 1 small bunch Rocket Lettuce, trimmed. 1 tspn Garlic Clove, crushed. 600 g Beef Mince. Directions: 1. Combine mince, pine kernels, pesto, egg, bread crumbs and garlic in a medium bowl. Shape mixture into patties using BurgerMate. Heat oil in pan. Cook patties 5 minutes each side or until cooked through. 2. Cut bread into 4 equal pieces. Cut each piece in half horizontally. Place bread under a hot griller. Toast for 2 to 3 minutes or until bread is lightly browned. 3. Spread one side of the bread with chutney. Top the bottom half of the bread with 2 hamburger patties, pineapple, beetroot, onion and rocket leaves. Place other half of bread on top. Serve immediately. |
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