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Gourmet Beef and Grilled Vegetable Burger |
Submitted By:
Jamie |
| Date/Time :
March-30-2006, 19:45:00 |
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Ingredients: 1 1/3 lbs beef mince, 2 tbls BBQ sauce, 2 onions, finely chopped. 4 cloves garlic, crushed. 2 eggs, 1 cup fresh breadcrumbs, 1 cup Continental parsley, chopped. 4 red onions, sliced. 4 zucchini, sliced lengthways. 1 red capsicum, cut into chunks. 1 yellow capsicum, cut into chunks. 4 ciabatta rolls, sliced in half. 1 tbls Mayonnaise, Mixed lettuce leaves, 4 Slices of American Cheese. Method: 1. COMBINE the mince, BBQ sauce, onion, garlic, breadcrumbs and parsley in a bowl and form into burgers using BurgerMate. 2. HEAT some oil on a grill plate over a high heat and chargrill the vegetables. 3. SPREAD the bottom of the rolls with mayonnaise, top with lettuce, a burger, a cheese slice and grilled vegetables. Serve with chunky chips. |
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