|
Goulash Burger |
Submitted By:
Dorothy |
| Date/Time :
December-15-2006, 18:09:09 |
|
|
| |
|
|
 |
|
Ingredients:
1 ½ pounds ground chicken, 3 scallions, finely chopped.Flat-leaf parsley, finely chopped (a generous handful),Fresh dill, finely chopped (a generous handful),2 teaspoons smoked sweet paprika (2/3 palmful),Salt and freshly ground pepper,1 tablespoon extra-virgin olive oil (EVOO),2 jarred roasted red peppers, patted dry.1 cup sour cream,1 small shallot, finely chopped.4 individual brioche or eggy rolls, split.Unsalted butter, softened, for spreading.4 radishes, thinly sliced and lightly salted.¼ english cucumber, thinly sliced crosswise and lightly salted.8 leaves bibb or boston lettuce. Directions: Place the ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper. Combine the mixture with a fork and form into four patties using BurgerMate. In a heavy nonstick skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. When the oil is hot, add the burgers and cook for 6 minutes on each side. Meanwhile, preheat the broiler. Place the red peppers, sour cream and shallot in a food processor. Process until smooth, about 20 seconds. Transfer to a small dish. Toast the rolls under the broiler and spread lightly with softened butter. Slather the rolls with the red pepper sauce. Set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
