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Gorgonzola Cheeseburgers with Pancetta |
Submitted By:
Mike |
| Date/Time :
December-22-2005, 13:16:00 |
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RECIPE INGREDIENTS: For Burgers: 1 1/3 pounds ground sirloin or chuck, Salt and freshly ground pepper, 8 thin slices pancetta, Four 3/4-inch-thick slices Gorgonzola cheese (4 ounces). For Buns: 4 hamburger buns or kaiser rolls, split. 2 tablespoons unsalted butter, melted. Romaine lettuce leaves, tomato slices and paper-thin sweet onion slices. RECIPE METHOD: FOR BURGERS: Light a grill. Shape the meat into 4 patties using BurgerMate and season on both sides with salt and pepper. Wrap each hamburger with 2 slices of pancetta. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Flip the burgers and top them with the Gorgonzola. Grill for about 4 minutes longer, or until nicely browned and cooked through. FOR BUNS: Meanwhile, brush the cut sides of the buns with the butter and grill them, cut side down, until lightly toasted. TO SERVE: Set the burgers on the bun bottoms and top with the lettuce, tomato and onion. Serve at once. |
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