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Gorgonzola Burgers |
Submitted By:
Joan |
| Date/Time :
July-02-2006, 01:39:32 |
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Ingredients: 1/3 cup bulgur, 1 pound lean ground beef, 1/2 cup chopped watercress, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, 3 tablespoons, Gorgonzola - crumbled. 4 hamburger buns - low calorie, split. Directions: In a bowl, mix bulgur with 1/2 cup warm water; let stand for 30 minutes. Preheat the broiler. Add beef, watercress, salt and pepper to plumped bulger and mix. Shape the mixture into balls and indent a hole in center, filling with cheese. Form patties using BurgerMate. Broil the patties on a lightly oiled rack until browned and cooked through (5 minutes per side). Serve on buns. |
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