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Goan Pork Burgers with Chilli flavoured Garlic and Coriander Rice Submitted By: Barbara
Date/Time : March-18-2006, 16:38:00

   

Ingredients:

finely chopped small onion,
2 tbsp Patak's Madras paste,
1tbsp chopped fresh coriander,
1tbsp tomato puree,
350g extra lean pork mince,
few sprays One Cal oil,
1 lemon cut into wedges.

Directions:

Heat a non-stick frying pan and dry fry the onions for a few minutes until softened.  Add a litte water to prevent burning.  Cover and cook for a minute or two.  Add the Madras paste and fry for two minutes.  Put onion mix in a bowl and add coriander, tomato puree and minced pork.  Season and bring mix together with your hands and then divide into six.  Shape into burgers using BurgerMate and chill for 15 minutes. Heat griddle to medium (or use barbecue) and cook burgers for 15 minutes, turning now and then.  Serve with 2 x 250g pouches of Patak's coriander and garlic rice, salad and a chopped red chilli to garnish.

 
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