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Gigantic Mushroom Swiss Stuffed Burgers |
Submitted By:
Ken |
| Date/Time :
December-28-2005, 14:45:00 |
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Ingredients: 3 lbs ground beef, 1 jar of sliced mushrooms (size of jar depends on how much you like mushrooms), 1 egg, 1 onion, Salt (to taste), Pepper (to taste), Garlic powder (to taste), Mustard powder (to taste), 1 8oz block of Swiss cheese, 2tbsp A1 sauce, 1/4c Worcestershire, 1c bread crumbs, 2tbs butter, Large Hamburger Buns. Directions: Get your grill going. Then chop up onion. Cut the Swiss into small slices. Combine the ground beef, egg, salt, pepper, garlic powder, mustard powder, A1, Worcestershire, and bread crumbs. Mix well and shape into patties using BurgerMate. Add swiss cheese and mushrooms to middle of two patties and form together. Put some butter in the pan. Add onions and mushrooms, then sautee over medium heat until onions are soft and clear. Once the onions are ready, add some cheese to the mix. Throw those monstas on the grill and let them cook for maybe 5-7 minutes on each side. Our grill was really hot, so we only left these on for about 5 minutes total. |
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