|
Garden Chicken Burger with Basil-Gorgonzola Salsa |
Submitted By:
Deborah |
| Date/Time :
April-05-2006, 12:10:00 |
|
|
| |
|
|
 |
|
Ingredients: Burgers: 1 pound ground chicken, 1 egg, 2 cups fresh bread crumbs, 1/4 cup grated gorgonzola cheese, 1/2 cup diced red onion, 1/2 cup red bell pepper, finely chopped. 2 tablespoons fresh basil, chopped. 1/2 teaspoon salt, 1/2 teaspoon pepper. Basil-Gorgonzola Salsa: 2 cups Roma tomatoes (Italian-plum) seeded, and finely chopped. 1/4 cup fresh basil, chopped. 1/4 cup parsley, chopped. 1/2 cup red bell pepper, finely chopped. 1/2 cup red onion, diced.2 tablespoons fresh lemon juice, 1/2 cup grated gorgonzola cheese, 1/2 teaspoon salt, 6 Bays English Muffins. Garnish: red lettuce leaves, red pepper rings, and basil leaves. Directions: Combine all salsa ingredients in a medium bowl. Mix well, and set aside. Combine all burger ingredients in a medium bowl. Mix very well, and form into patties using BurgerMate. Cook on a griddle, or in a large skillet, over medium-high heat about 3 to 4 minutes per side, or until cooked through. Meanwhile toast muffins as desired. Drain salsa of any accumulated juices, and mix again. Top each muffin half with a burger. Top each burger with a tablespoon of salsa. Serve open faced with other muffin half. Garnish the plates as desired, and pass the remaining salsa. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
