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Game Burger with Portabella Gouda Green Tomato and Habanero Salsa Submitted By: Alberta
Date/Time : December-12-2005, 15:58:00

   

Ingredients:

Game Burgers:

1 lb (500 g) each ground venison, wild boar and bison.
1/4 cup (60 mL) fresh chopped thyme,
1/4 cup (60 mL) fresh rosemary,
2 tbsp (30 mL) ground juniper berries,
2 tbsp (30 mL) cayenne pepper (or to taste),
1 1/2 cups (375 mL) ground pork fat,
1/2 cup (125 mL) ground bacon,
Salt and pepper to taste,
4 large eggs.

Green Tomato & Habaņero Salsa:

1 cup (250 mL) red wine vinegar,
1/3 cup (75 mL) brown sugar,
10 diced medium green tomatoes,
2 finely diced red onions,
4 seeded and diced habaņero peppers,
Salt and pepper to taste.

Toppings:

4 thick slices of Gouda cheese,
1 portabella mushroom, grilled and cut into strips.
4 pieces of green leaf lettuce,
8 slices of a jumbo green tomato,
1/4 cup (60 mL) mayonnaise,
1/4 cup (60 mL) Green Tomato & Habaņero Salsa,
4 hamburger buns.

Directions:

Game Burgers:

In a large bowl, combine everything except eggs. Mix together with hands. Add eggs one at a time, mixing continuously. Season with salt and pepper. Form mixture into patties using BurgerMate. Preheat barbecue or a grill pan set over medium heat. Cook patties until juices run clear, turning once.

Green Tomato & Habaņero Salsa:

In a small saucepot set over medium heat, combine vinegar and sugar; reduce by half. Add remaining ingredients and stir; season with salt and pepper. Remove from heat. Store in refrigerator, covered, until ready to serve.

To Assemble:

Place patties on split, toasted hamburger buns. Top with Gouda, mushrooms, lettuce, tomato, mayonnaise and salsa. The salsa is also great as a side dish.

 
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