Ingredients:

1 1/3 pound ground beef,
2 tablespoons Worcestershire sauce,
1 1/3 cup canned french fried onions, divided.
1/2 teaspoon garlic salt,
1/4 teaspoon ground black pepper,
4 hamburger rolls.

Directions:

Combine beef, worcestershire sauce, 2/3 cup french fried onions, garlic salt and pepper. Form into 4 patties using BurgerMate.

Place patties on grill. Grill over hot coals about 10 minutes or until meat thermometer inserted into beef reaches 160 degrees, turning once. Top with remaining 2/3 cup onions. Serve on rolls.