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Fish and Squid Burgers |
Submitted By:
Brook |
| Date/Time :
April-07-2006, 11:29:00 |
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Ingredients: fillet 2/3 lb (300 gm) squids, 2 onion, fillet 7 oz (200 gm) sea perch, 3 oz (80 gm) bread, 1/2 cup milk, 1 fresh egg, breadcrumbs.2 tbsp or crushed crackers, 2 tbsp vegetable oil, ground black pepper & salt to taste, 2 tbsp butter. Directions: Boil squids in salted water 3–5 minutes, then dry and mince together with fish fillet, onions and bread, soaked in milk. Add a fresh egg, salt, pepper and stir the mass well. Shape burgers using BurgerMate, bread them in breadcrumbs and fry on both sides in preheated oil, then cook, covered, on a stovetop or in an oven until ready. Spread the burgers with melted butter, side with fried or boiled potato. |
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