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Firecracker Burgers with Cooling Lime Sauce |
Submitted By:
Julie |
| Date/Time :
March-31-2006, 12:08:00 |
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Ingredients: 1 1/2 pounds ground beef chuck, 4 sesame seed sandwich rolls, split, toasted. 1 cup watercress or mixed spring greens. Seasoning: 1 tablespoon curry powder, 1 tablespoon Caribbean jerk seasoning, 1 teaspoon salt. Sauce: 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon fresh lime juice, 2 teaspoons grated lime peel, 1/4 teaspoon salt. Directions: 1. Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four patties using BurgerMate. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. 2. Meanwhile combine sauce ingredients in small bowl; set aside. 3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches. |
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