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Feta-Stuffed Lamb Burgers |
Submitted By:
Tim |
| Date/Time :
March-23-2006, 16:52:00 |
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Ingredients: 1/2 cup fine dry bread crumbs, 1/2 teaspoon ground rosemary, 1 1/2 pounds ground lamb, 1/2 tablespoon Worcestershire sauce, 2 ounces feta cheese, crumbled. 1/2 loaf Italian bread, cut into 6 slices. 4 tablespoons light mayonnaise, or to taste. 1 cucumber, peeled, halved crosswise and thinly sliced lengthwise. 1 tomato, cut into 4 thick slices. Preperation: In large bowl, combine bread crumbs and rosemary. Add meat and Worcestershire sauce; combine well. Form meat into patties using BurgerMate. Using fingers, form a well in each patty and stuff with a quarter of the cheese. Seal hole, crimping meat together such that no cracks or holes exist. Grill meat, covered, until desired doneness. Meanwhile, if desired, toast bread and trim to fit size of patties; spread with mayonnaise. To make each burger, top one slice of bread with a quarter of the cucumber, tomato slice, patty and another slice of bread. |
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