burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Far East Turkey Burger Submitted By: Mike
Date/Time : December-06-2005, 16:59:00

   

Ingredients:

Bays English Muffins,
3/4 cup mayonnaise,
1 tbsp. Hoisin sauce,
Turkey Mixture [recipe follows],
12 leaves Romaine lettuce,
Napa cabbage, shredded, as needed.
12 oz. stir-fried vegetables.*

Turkey Mixture:

3 lbs ground turkey,
 3 each eggs, lightly beaten.
3 oz. onions, chopped,
3 oz. plain dried bread crumbs,
6 tablespoons prepared teriyaki marinade,
1 tablespoon salt,
1-1/2 teaspoons black pepper.

Directions:

Lightly toast muffin; spread evenly with mayonnaise. Broil or grill patty until thoroughly cooked and juices run clear (165F.). Top bottom half of muffin with cabbage, turkey burger, and vegetables. Cover with top half of muffin. Serve immediately.

*Tip: Use frozen stir-fry vegetable mix or Stir-fry combination of carrots, celery, red pepper, mushrooms, bean sprouts, sliced water chestnuts and peapods.

Turkey Mixture:  Combine ingredients thoroughly. Shape into patties using BurgerMate. Cover; hold in refrigerator (or freezer) per order preparation.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.