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Far East Turkey Burger |
Submitted By:
Mike |
| Date/Time :
December-06-2005, 16:59:00 |
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Ingredients: Bays English Muffins,3/4 cup mayonnaise,1 tbsp. Hoisin sauce,Turkey Mixture [recipe follows],12 leaves Romaine lettuce,Napa cabbage, shredded, as needed.12 oz. stir-fried vegetables.* Turkey Mixture: 3 lbs ground turkey, 3 each eggs, lightly beaten.3 oz. onions, chopped,3 oz. plain dried bread crumbs,6 tablespoons prepared teriyaki marinade,1 tablespoon salt,1-1/2 teaspoons black pepper. Directions: Lightly toast muffin; spread evenly with mayonnaise. Broil or grill patty until thoroughly cooked and juices run clear (165°F.). Top bottom half of muffin with cabbage, turkey burger, and vegetables. Cover with top half of muffin. Serve immediately. *Tip: Use frozen stir-fry vegetable mix or Stir-fry combination of carrots, celery, red pepper, mushrooms, bean sprouts, sliced water chestnuts and peapods. Turkey Mixture: Combine ingredients thoroughly. Shape into patties using BurgerMate. Cover; hold in refrigerator (or freezer) per order preparation. |
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