Directions:

MIX 1 1/3 lb. lean ground beef with 1/4 cup Kraft Extra Thick BBQ Sauce and 3/4 cup bread crumbs. Shape into four burgers using BurgerMate.

BARBECUE patties on medium for 15 minutes or until done; turning once. Brush with extra thick barbecue sauce during grilling.

PLACE a slice of chedder cheese on beef patty during the last minute of cooking. Cover with shredded lettuce, bacon, slice of tomato and a Claussen Pickle