|
El Paso Burgers |
Submitted By:
Jason |
| Date/Time :
April-05-2006, 19:19:00 |
|
|
| |
|
|
 |
|
INGREDIENTS: 1 1/2 pounds ground chuck, 1 4.5-ounce can mild chopped green chiles, 1/3 cup finely chopped onion, 1 tsp. minced garlic, 1/4 tsp. salt, 1/2 tsp. black pepper, 3 ounces Monterey Jack cheese, sliced thin. 4 hamburger buns, toasted. INSTRUCTIONS: Mix ground chuck with chiles, onion, garlic, salt and pepper. Blend well, but gently. Form into 4 patties using BurgerMate. Grill, uncovered, about 4 inches from medium coals or other heat source until cooked to internal temperature of 160ﾰF. about 12-15 minutes. Turn once half way through cooking time. (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
