You Will Need: 3/4 cup mayonnaise, 3 tablespoons sweet pickle relish, 3 tablespoons ketchup, 1 tablespoon sugar, 1 tablespoon dried minced onion, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, 2 pounds ground beef,6 bacon strips, 6 slices cheddar cheese, 6 hamburger buns, split and toasted. Lettuce leaves. What to Do: 1. In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate. 2. In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into six patties using BurgerMate. 3. Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once. 4. Drain bacon on paper towels. 5. Place a cheese slice on each patty; cover and grill until cheese is melted. 6. Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops. |
