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Dinner Burgers |
Submitted By:
Nancy |
| Date/Time :
July-04-2006, 02:07:59 |
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INGREDIENTS: 500g lean beef mince, 1 (425g) tin butter or cannellini beans, drained and mashed well. 2 teaspoons Worcestershire sauce, 1 onion, finely chopped. 2 teaspoons mixed dried herbs, 2 tablespoons parsley, 1 egg, lightly beaten. 4 slices reduced fat processed cheese slices, halved. spray oil. To Serve: sliced beetroot, iceberg lettuce, soft bread rolls, toasted. METHOD: Place mince, beans, sauce, onion, herbs, parsley and egg in a large bowl. Season well and, using your hands mix to combine. Divide mixture into 8. Divide each portion in half. Flatten one half and place ½ a slice of cheese on top. Top with the other half of the patty. Shape the patty into a ball and use your BurgerMate to create final patty. Spray a non-stick frying pan with oil spray. Heat to medium and cook each patty for 5 minutes each side or until golden and cooked through. Serve in a roll with lettuce, beetroot and tomato sauce. |
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