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Dill Butter Tuna Burgers Submitted By: Jerry
Date/Time : March-31-2006, 12:17:00

   

Ingredients:

For the Tuna Burgers:

425g/15oz can tuna, drained and flaked.
225g/8oz cold mashed potato,
50g/2oz sultanas,
50g/2oz raisins,
50g/2oz fresh breadcrumbs,
45ml/3 tbsp finely chopped fresh parsley,
2.5ml/ ˝tsp horseradish cream,
Salt and freshly ground black pepper,
lemon to taste.

For the Dill Butter:

100g/4oz butter softened,
30ml/2 tbsp finely chopped fresh dill,
Finely grated ˝ lemon rind,
5ml/1 tsp fresh lemon juice.

To Coat:

15ml/1 tbsp plain flour,
1 (Size 3) egg, beaten.
50g/2oz fresh white breadcrumbs.

To Cook: 75g/3oz butter.

Method:

Mix the butter, dill, lemon rind and juice together. Shape into a long sausage shape, wrap in foil or greaseproof paper and freeze until firm. Then combine all ingredients for the tuna burgers until well mixed.  Shape the tuna mixture into burgers using BurgerMate. Break each one open slightly and insert 5ml/1 tsp of the firm dill butter. Reform burgers to enclose butter.  In three different bowls place the plain flour, the beaten eggs and the fresh breadcrumbs. Dip each burger in the flour to lightly dust, then in the eggs and then in the breadcrumbs to coat thoroughly, removing excess of each before dipping into following bowl.  In a frying pan, neat the butter and oil together until melted then fry the burgers and serve immediately.

 
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