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Deluxe Turkey Burgers |
Submitted By:
Paris |
| Date/Time :
March-31-2006, 18:19:00 |
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Ingredients: 1 1/3 pound ground turkey, 2 egg whites, 1 small yellow onion, chopped (about 1/2 cup). 1/4 cup Dijon-style mustard, 3 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon, 3 tablespoons bread crumbs, 1/4 teaspoon black pepper, 4 whole-wheat hamburger buns, 4 lettuce leaves, 1 medium tomato, thinly sliced. Directions: 1. Heat a charcoal grill until coals form white ash, or preheat a broiler or gas grill to medium. 2. In a large bowl, combine turkey, egg whites, onion, mustard, tarragon, bread crumbs, and pepper. Mix well. Shape turkey mixture into 4 even patties useing BugerMate. 3. Grill or broil burgers 4 inches from the heat, turning once, until browned and cooked through, about 15 minutes. Transfer turkey burgers to a plate. 4. Split the hamburger buns and place them on serving plates. Place a burger on bottom half of each bun; top each burger with lettuce and tomato. Place tops over burgers. Serve immediately. |
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