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Deluxe Cheeseburgers |
Submitted By:
Edna |
| Date/Time :
March-23-2006, 18:11:00 |
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Ingredients: 1/2 cup reduced-sodium chicken broth, defatted. 1 small onion, finely chopped. 1 clove garlic, minced. 1/2 pound well-trimmed top round, cut into large chunks. 1/4 pound ground turkey breast, 1/4 cup plain dried bread crumbs, 1/4 cup chili sauce, 1/4 teaspoon freshly ground black pepper, 1/4 cup shredded Swiss cheese, 4 hamburger buns. 1 cup shredded romaine lettuce, 4 thick slices of tomato. Directions: In small saucepan, over medium heat, cook broth, onion and garlic, about 5 minutes, until all liquid is absorbed; set aside. Meanwhile, preheat the broiler. In food processor, pulse beef until coarsely ground. In medium bowl, combine ground beef, turkey, bread crumbs, 2 tablespoons of the chili sauce, pepper and cooled onion mixture; form into 4 patties using BurgerMate. Broil burgers 3 to 4 inches from inches from the heat for 8 minutes, until cooked through, turning once. Sprinkle Swiss cheese on burgers; broil 30 seconds to melt cheese. Broil hamburger buns for 30 seconds, until lightly toasted. Place buns on 4 plates; top with lettuce, tomato and a burger. Top burger with the remaining 2 tablespoons chili sauce and serve. |
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