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Cranberry Bog Turkey Burgers served with Corn on the Cob with Chive Butter |
Submitted By:
Ethan |
| Date/Time :
April-13-2006, 19:16:00 |
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Ingredients: Bog Burgers: 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast, 1 small McIntosh apple, finely chopped. 1 small white onion, chopped. 1 rib celery from heart of the stalk, finely chopped. 1 rounded teaspoon poultry seasoning, Salt and pepper, Vegetable oil, for drizzling. 4 sandwich size sourdough English muffins, 1 cup prepared whole berry cranberry sauce, 1/2 cup mayonnaise or reduced fat mayonnaise, 8 leaves lettuce, cleaned. Corn: 4 ears corn, shucked. 4 tablespoons butter, 20 blades fresh chives, finely chopped. Directions: Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 patties using BurgerMate. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and lettuce. Serve burgers with corn on the cob and berry desserts. Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives. |
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