Ingredients:

1 pound crabmeat,
1 egg, lightly beaten.
1/2 cup panko breadcrumbs,
1/4 cup light mayonnaise,
2 tablespoons minced chives,
1 tablespoon Dijon mustard,
1 tablespoon lemon juice,
1 teaspoon celery seed,
1 teaspoon onion powder,
1/4 teaspoon freshly ground pepper,
4 dashes hot sauce, such as Tabasco, or to taste,
1 tablespoon extra-virgin olive oil,
teaspoons unsalted butter.

Directions:

Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into patties using BurgerMate.  Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.