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Cowpoke Turkey Burgers |
Submitted By:
Danyl |
| Date/Time :
March-18-2006, 10:25:00 |
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Ingredients: 1/4 cup Cowpoke Barbecue Sauce (recipe follows), 1 1/3 pound ground turkey, 1 cup whole wheat bread crumbs, 1 egg white, 1/2 teaspoon dried sage, 1/2 teaspoon dried marjoram, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon canola oil, 4 whole grain sandwich rolls, split in half. Lettuce leaves, Tomato slices, Carrot slices (optional). Directions: 1. Prepare Cowpoke Barbecue Sauce. Combine turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in large bowl until well blended. Shape into 4 patties using BurgerMate. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Add patties. Cook 10 minutes or until patties are no longer pink in center (165°F, turning once. 3. Place one burger on bottom half of each roll. Spoon 1 tablespoon Cowpoke Barbecue Sauce over top of each burger. Place tops of rolls over burgers. Serve with lettuce and tomato and garnish with carrot slices. Cowpoke Barbecue Sauce: Makes 2 cups Ingredients: 1 teaspoon vegetable oil, 3/4 cup chopped green onions, 3 cloves garlic, finely chopped. 1 can (14-1/2 ounces) crushed tomatoes, 1/2 cup ketchup, 1/4 cup water, 1/4 cup orange juice, 2 tablespoons cider vinegar, 2 teaspoons chili sauce, Dash Worcestershire sauce. Directions: 1. Heat oil in medium nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. 2. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally. |
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