|
Countryside Burgers |
Submitted By:
Gale |
| Date/Time :
April-03-2006, 18:42:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/3 lb lean minced beef, 1 egg, 1 tablespoon cake flour, 2 tablespoons HAMBURGER SPICE, vegetable oil for frying, 4 hamburger rolls. Method: Combine mince, egg, flour and spice. Mix thoroughly. Form mince into 4 patties using BurgerMate. Heat a little vegetable oil in a heavy-based pan, and fry burgers 10 – 15 minutes until done. Serve hot on buttered hamburger rolls with salads and potato wedges. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
