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Corn and Two-Bean Burgers with Chipotle Ketchup Submitted By: Stacy
Date/Time : March-24-2006, 13:30:00

   

Ingredients:

Burger:

2 tablespoons olive oil,
1 (15-ounce) can kidney beans, rinsed and drained.
1 (15-ounce) can black beans, rinsed and drained.
1/3 cup dry breadcrumbs,
1/4 cup canned whole-kernel yellow corn, drained.
1/4 cup prechopped onion,
1 large egg.

Ketchup:

1/3 cup ketchup,
1 teaspoon honey,
1 teaspoon lime juice,
1/2 teaspoon chipotle chile powder,
1/2 teaspoon ground cumin.

Remaining ingredients:

4 (2-ounce) Kaiser rolls or hamburger buns,
4 lettuce leaves (optional),
4 (1/4-inch-thick) slices tomato (optional).

Directions:

To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.  Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into patties using BurgerMate. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.

To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.  Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.

 
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