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Coleslaw Salmon Burgers Submitted By: Melissa
Date/Time : March-24-2006, 14:15:00

   

Ingredients:

2 pounds fresh salmon, skin removed,
2 egg whites,
1 tablespoon Dijon mustard,
1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor),
1/2 teaspoon kosher salt,
2 tablespoons fresh dill, chopped.
2 tablespoons olive oil (if cooking on a stovetop),
4 brioche buns, toasted.

For cole slaw:

1/3 cup mayonnaise,
2 tablespoons cider vinegar,
1 teaspoon sugar,
1 teaspoon Dijon mustard,
3 cups finely shredded cabbage,
1 large carrot, shredded coarse,
1 small red onion, sliced thin.

Directions: 

Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill. Form 4 patties using BurgerMate. Place on a medium-hot grill and cook 4 to 5 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 5 minutes per side.) Top with Coleslaw, if desired, and serve on the brioche buns.

Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.  Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.  Cole slaw may be made 4 hours ahead and chilled, covered.

 
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