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Classic Hamburger |
Submitted By:
Lucye |
| Date/Time :
June-26-2006, 15:11:31 |
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Ingredients: 2 lbs ground chuck,1 lb ground sirloin,1/4 onion, grated.3 tbsps heavy cream,1 1/2 tsps kosher salt,3/4 tsp black pepper,6 toated kaiser rolls,1 tomato, sliced thin.1 red onion, sliced thin.1/2 cup lettuce,1/2 ketchup,1/2 cup mustard,1/2 cup mayonnaise,1/2 cup bread-and-butter pickles. Directions: On a flat surface spread out the ground chuck and sirloin. Grate the onion evenly over the meat. You want grated onion and the juice to be spread evenly. Sprinkle the cream, kosher salt, and black pepper over the meat. Carefully combine the meat. Form the hamburger patties using BurgerMate. Be careful not to compress the meat too much as you will end up with a hard hamburger. Heat your grill to medium heat. Cook on each side for 4 to 5 minutes covered. Remove and serve to your guests with the remaining ingredients on the side so they can build their own hamburgers. |
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