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Classic Cheeseburgers |
Submitted By:
Howard |
| Date/Time :
April-12-2006, 11:32:00 |
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Ingredients: 1 1/3 lb ground beef shaped into burgers using BurgerMate, 4 thick slices strong cheddar cheese, 2 sliced tomatoes, 4 lettuce leaves, 1 onion, sliced. salt and pepper, 10 g butter, 4 seeded burger buns, Ketchup. Recipe: Season the burgers with salt and pepper. Grill or barbecue for 8 minutes on each side. Cut open burger buns. Lightly toast the inside of each bun under the grill. Put a steak in each bun, with a slice of cheese, a couple of slices of tomato, lettuce and onion. Serve with tomato ketchup. |
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