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Classic Burger Submitted By: Dorothy
Date/Time : December-06-2005, 21:07:00

   

RECIPE INGREDIENTS:

3/4 lb. beef sirloin,
1/2 lb. beef chuck,
3/4 tsp. salt,
1/2 tsp. freshly ground black pepper.

RECIPE METHOD:

Cut the meat into pieces roughly 2 inches square and then pass through a meat grinder (or a stand mixer with a grinding attachment) to a medium grind. The ground fat should be about 1/4 inch around. If the pieces are much bigger than that, run the meat through again.  Season the ground meat with the salt and pepper. Shape each portion into a patty using BurgerMate.  Heat a nonstick griddle or frying pan or a cast-iron pan over high heat until very hot. Using a spatula, lay the burgers on the pan without crowding them. (If they're too close together, they'll steam.) Turn the heat to medium high and cook about three-quarters of the way through, about 4 minutes for medium rare. Flip the burgers over and cook until the meat feels firm yet gives slightly in the center, about another 2 minutes.

 
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