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Classic Barbecue Burgers with Oven Potato Wedges |
Submitted By:
Terry |
| Date/Time :
July-10-2006, 12:57:23 |
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Ingredients: 600g lean minced beef, 1 onion, finely chopped. 100ml (about 6 1/2 tbsp) bottled barbecue sauce, freshly ground black pepper,4 burger buns. sliced gherkins and iceberg lettuce, purple onion for topping. For the Oven Potato Wedges: 4 medium baking or roasting potatoes, 2 tbsp light oil (vegetable or sunflower), salt and pepper, barbecue sauce or tomato ketchup for serving. Directions: Place the mince, onion, barbecue sauce and pepper in a large bowl and mix well - the best way to do this is with your hands. Shape into 4 burgers using BurgerMate and chill in the fridge for at least an hour to firm up. For the potato wedges, preheat the oven to 190C/375F/gas mark 5. Cut the potatoes lengthways into quarters, leaving the skin on. Brush with oil and lay on a lightly oiled baking sheet. Bake for 35-45 minutes until golden. To cook the burgers, preheat the grill to medium and place on a baking sheet or rack. Grill for about 7-8 minutes each side or until the meat is cooked. Quickly toast the buns under the grill, making sure they don't burn. Serve the burgers with gherkins and lettuce with the potato wedges and extra barbecue sauce or ketchup on the side. |
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