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Cibo Burger with Gorgonzola and Pancetta |
Submitted By:
Margaret |
| Date/Time :
April-14-2006, 18:59:00 |
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Ingredients: 9 plum tomatoes, 1 tablespoon olive oil, fresh ground black pepper, salt, 3 pounds ground beef, 6 thin slices panchetta, 6 brioche rolls, split, 6 ounces gorgonzola cheese, crumbled. Directions: 1. To make Roasted Tomatoes: Preheat oven to 250°F. Halve tomatoes lengthwise; squeeze to remove seeds. In bowl, toss tomatoes with oil, and pepper and salt to taste. Place cut sides down on sheet pan or cookie sheet. Roast in 250°F oven 3 to 6 hours (depending on moisture content of tomatoes) until shriveled but not dry. Cool; cover and set aside. 2. When tomatoes are nearly done... Lightly shape ground beef into patties using BurgerMate. 3. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color; turning occasionally. Season with salt and pepper as desired. 4. Meanwhile, increase oven temperature to 400°F. Place pancetta on sheet pan or cookie sheet in oven. Bake at 400°F in oven for 10 to 12 minutes, until crisp. 5. To serve, place three roasted tomato halves on bottom half of warmed brioche roll. Top with burger patty and pancetta slice. Sprinkle 1 ounce cheese over pancetta. Melt under broiler. Remove from heat and cover with roll top to serve. |
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