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Chipotle Cheeseburger |
Submitted By:
Cali |
| Date/Time :
April-14-2006, 19:31:00 |
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Ingredients: 2 pounds lean ground beef, 3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided. 1 teaspoon salt, 1/2 cup mayonnaise, 6 slices Monterey Jack or Cheddar cheese, 6 hamburger buns, 6 red onion slices, 6 tomato slices, 6 lettuce leaves. Directions: Combine ground beef, 2 tablespoons of the TABASCO Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties using BurgerMate. Combine mayonnaise with remaining 1 tablespoon TABASCO Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce. |
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