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Chinese Style Duck Burgers Submitted By: Sylvia
Date/Time : December-23-2005, 17:19:00

   

Ingredients:

400 grams duck breast,
2 teaspoons Chinese five spice seasoning,
1 tablespoon fresh ginger -- finely chopped,
2 teaspoons soy sauce,
1 teaspoon oyster sauce,
6 spring onions/scallions -- finely chopped,
1 teaspoon honey,
sea salt & ground pepper.

Directions:

Remove the skin and any sinew from the duck and cut into cubes. Mince or process - not too finely.  Combine the remaining ingredients and fry about a teaspoonful to check seasoning. Adjust if necessary. Shape into two patties using BurgerMate and chill.  BBQ or chargrill until cooked to your liking.

 
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