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Chickpea Patties with a Chilli and Tomato Salsa |
Submitted By:
Lyndey |
| Date/Time :
July-04-2006, 01:17:01 |
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INGREDIENTS: 2 cups tinned chickpeas, drained. ¼ cup coriander leaves,¼ cup mint leaves,1 tablespoon grated ginger,2 green chillies, seeded and chopped.1 teaspoon ground cumin,sea salt and pepper,½ cup fresh corn kernels,1 cup fresh breadcrumbs, 1 red capsicum, roasted, peeled and finely chopped.2 tablespoons olive oil. Salsa: 4 ripe tomatoes, blanched, peeled, seeded and chopped.1 tablespoon olive oil,splash balsamic,1 teaspoon brown sugar,¼ cup coriander, chopped or basil leaves. METHOD: Combine chickpeas, coriander, mint, ginger, chillies, cumin and seasoning in a food processor. Pulse until coarsely chopped and add the corn. Pulse briefly and transfer to a medium mixing bowl. Stir in the breadcrumbs and capsicum until well combined. Form into patties using BurgerMate. Combine all the salsa ingredients in a small bowl. Season. Heat oil in a non stick pan and fry patties for 3 minutes on each side or until well browned and cooked through. Drain on absorbent paper. Serve patties with the salsa. |
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