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Chicken Chorizo Burgers with Avocado Mayonnaise Submitted By: Alan
Date/Time : December-22-2005, 13:02:00

   

RECIPE INGREDIENTS:

For the Mayonnaise:

1/3 cup fat-free mayonnaise,
1/4 cup fresh cilantro leaves,
2 tablespoons fresh lime juice,
1/4 teaspoon salt,
1/2 ripe peeled avocado, seeded.

For the Burgers:

1/2 pound Spanish chorizo sausage (such as Usinger's),
1/4 teaspoon salt,
5 (6-inch) corn tortillas, torn into bite-sized pieces.
1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped.
1 jalapeņo pepper, seeded and chopped.
Cooking spray, 8 (2-ounce) onion rolls, toasted.
8 (1/4-inch-thick) slices tomato.

RECIPE METHOD:

Prepare grill or broiler.

TO PREPARE MAYONNAISE:

Combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.

TO PREPARE BURGERS:

Remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeņo in food processor; process 30 seconds or until mixture is coarsely ground. Shape into patties using BurgerMate. Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done. Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

 
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