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Chicken Cheese Burger Submitted By: Nate
Date/Time : March-18-2006, 09:47:00

   

Ingredients:

3 1/2 cups ground chicken,
2 eggs, lightly beaten.
1 small onion, finely chopped.
2 tablespoons plain dry bread crumbs, finely ground.
2 tablespoons minced fresh parsley,
1 tablespoon grated Parmesan cheese,
1 teaspoon salt,
1/4 teaspoon baking soda,
1/4 teaspoon white pepper,
1/4 teaspoon dried oregano leaves,
2 tablespoons butter or margarine,
2 tablespoons vegetable oil,
4 slices American or Cheddar cheese (1 ounce each),
4 large hamburger buns, separated.
4 tablespoons mayonnaise,
4 lettuce leaves,
4 to 8 tomato slices.

Directions:

Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties using BurgerMate.  Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.  Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.

 
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